Japanese fresh sea urchin eggs (From NEMURO HOKKAIDO)
Grilled half-dried Japanese Atka mackerel (From RAUSU HOKKAIDO)
Japanese fresh mackerel pickled in vinegar (From NAGASAKI)
Japanese fresh fatty Tuna (From NAGASAKI)
Japanese fresh Yellowtail(From WAKAYAMA)
Grilled half-dried Japanese Pacific saury (From HOKKAIDO)
Charcoal-grilled fresh eel (From ISSHIKI AICHI)(Only THE SUSHI BAR 3)