1. Japanese fresh mackerel pickled in vinegar(From NAGASAKI)
2. Japanese fresh fatty Tuna(From KAGOSHIMA)
3. Japanese fresh sea urchin eggs(From NEMURO HOKKAIDO)
4. Japanese Fresh Oyster(From OKAYAMA)
5. Japanese fresh Yellow tail (From WAKAYAMA)
6. Charcoal-grilled fresh eel(From ISSHIKI AICHI)(Only THE SUSHI BAR 3)
7. Grilled half-dried Japanese Atka mackerel (From RAUSU HOKKAIDO)
Japanese fresh mackerel pickled in vinegar(From NAGASAKI)
Japanese fresh fatty Tuna(From KAGOSHIMA)
Japanese fresh sea urchin eggs(From NEMURO HOKKAIDO)