Japanese fresh mackerel pickled in vinegar (From NAGASAKI)
Japanese fresh fatty Tuna (From KAGOSHIMA)
Japanese fresh sea urchin eggs (From NEMURO HOKKAIDO)
Japanese fresh Yellowtail(From WAKAYAMA)
Charcoal-grilled fresh eel (From ISSHIKI AICHI)(Only THE SUSHI BAR 3)
Grilled half-dried Japanese Atka mackerel (From RAUSU HOKKAIDO)
Grilled half-dried Japanese fish with soy-bean sauce(From FUKUI OBAMA)